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Uptown Food Briefs

Uptown News Food Briefs – June 16, 2017

Posted: June 16th, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

By Frank Sabatini Jr. | Uptown News Food Briefs New and recreated dishes at Bull & Grain have been introduced in the wake of Chef Daniel Barron’s departure from the Hillcrest restaurant. Owner Simon Wolujewicz said a new executive chef will be announced “in the next month or two,” and that his kitchen staff has since added to the menu items such as gluten-free eggplant lasagna without pasta and hanger steak with blue cheese-peppercorn sauce.

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Uptown News Food Briefs – June 2, 2017

Posted: June 2nd, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

Bring an iron stomach or a roll of antacids if you’re delving into the new, outrageous foods at this year’s San Diego County Fair (June 2–July 4) at Del Mar Fairgrounds. Here’s a partial list of what to expect: From locally based Chicken Charlie’s comes Krispy Kreme chicken ice cream sandwiches, peanut butter and beef meatballs, fried pineapple with ice cream, and beignets on a stick.

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Uptown News Food Briefs – May 5, 2017

By Frank Sabatini Jr. | Uptown News Food Briefs The much-anticipated reopening of Olympic Café at its new North Park location will become a reality by mid-May, said Donna Kotselas, who founded the Greek restaurant with her husband, John, more than 30 years ago. The couple closed the business last year at its original location, at 2340 University Ave., due to landlord issues. In deciding to relocate, they acquired the lease to a structure one door […]

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Uptown News Food Briefs – April 21, 2017

Posted: April 21st, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

By Frank Sabatini Jr. The long-vacant, two-story building at the corner of Ninth and University avenues in Hillcrest that was rumored to become a Japanese restaurant has been fully leased instead to Better Buzz Coffee Roasters. The Vista-based company is currently working with designers and architects to transform the house-like structure into a full-production roasting facility and café that will feature a “ring of seating” for customers to view the roasting process, said Daniel Greig, […]

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Uptown News Food Briefs – March 10, 2017

Posted: March 10th, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

By Frank Sabatini Jr. | Uptown News Food Briefs Missouri native Roy Elam has taken animal proteins out of Southern cooking at a restaurant he opened recently in Hillcrest called Donna Jean. It’s named after his late mother and features dishes such as black-eyed pea burgers, bourbon chili, tempeh Salisbury steak with red eye gravy, and cast-iron mac and cheese using cashew milk.

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Uptown News Food Briefs

Posted: February 10th, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

By Frank Sabatini Jr. The recent appointment of Tony Guan as executive chef at UnderBelly in North Park and Little Italy will herald the arrival of several new menu items due to roll out in mid-February. They include Thai red curry ramen, kimchi gyu-don rice bowls and coconut mochi. Guan is a graduate of the Art Institute of California – San Diego, and previously worked at Cork & Craft as sous chef. 3000 Upas St., […]

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