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His desert vacation inspired him to write a screenplay. Though it never saw the light of day, that screenplay eventually changed shape and became the novel “Sedona: The Lost Vortex,” which is currently available to the general public.
Though the memoir is an entire publication of one person’s story, told entirely through their perspective, the role of the memoir is greater than that. It is not about who can tell the most outlandish story but who can tell their personal story in a way universal enough so the audience can relate.
Resident author finds inspiration in the most unlikely places and faces
“From Terra’s Table: New American Food, Fresh From Southern California’s Organic Farms” (Chefs Press, $32.95) is a lavish, colorful cookbook with pictures that look good enough to eat and chapters thoughtfully divided by type of fruit or vegetable
Uptown Food & Wine
By Ron James
San Diego chefs rarely get showcased in national food magazines. But the times, they are a-changing. The March cover of Food & Wine magazine features a dish by of one of the city’s culinary treasures: Su-Mei Yu, the owner of two popular local dining spots and an award-winning cookbook author
The idea of writing a book to explain what the Bible says about homosexuality came to Linda Patterson after a Christian minister at a gay pride parade bellowed through a bullhorn to her and her friends that they were all going to hell
Nearly three years ago Caitlin Rother left a successful career as a newspaper reporter to become a novelist.
Since then she hasn’t looked back, or slowed down. Her fifth book comes out in September. “Telling stories was my destiny,” said the Kensington resident