Hosted by South Park Business Group, this quarterly evening festival highlights the unique and independent businesses in the region.Read More
By Cynthia Robertson
Imagine that the Taliban is trying to find you in Afghanistan where you live so that they can murder you. Now imagine that you have to leave your friends, family and everything you know back in your homeland and move to another country. That is the reality for many of the interpreters in Afghanistan and Iraq who chose to help U.S. troops fight the enemy in their homeland.
Such is the case with South Park resident Noorullah Aziz, who moved to the United States two years ago. He is safe now, employed, and has made new friends, but his smile is slow. Every day he hopes for his family to be able to move out here soon.Read More
By Jon Standefer One of the signature trees in South Park — a magnificent, massive, maybe-century-old ficus tree — has bit the dust. I’ve lived in South Park for 37 years, and I never got tired of looking at that monstrous tree that shaded much of the east side of 29th Street between Ivy and Juniper streets. It was at least 60 feet tall, and measured 15 feet, 6 inches in circumference at its base.Read More
Green spaces, affordable housing, public transit are leading concerns By SDCNN Staff Residents in South Park and North Park want city planners to preserve and create urban green spaces, increase access to public transportation, expand the supply of affordable housing and disperse it around San Diego, and increase bike lanes, according to survey results. The SoNo Neighborhood Alliance — a nonprofit that informs and engages residents of South Park and North Park — compiled 275 […]Read More
Retirement beckons longtime owner of Studio Maureen By Dave Schwab After nearly 30 years as a mom-and-pop boutique and art gallery operator in South Park, Studio Maureen owner Maureen Ceccarelli is retiring and goin’ fishin’. Except Ceccarelli’s retirement goal is a little more ambitious.Read More
By Ken Williams | Editor
The oh-so-popular SoNo Fest and Chili Cook-Off has rapidly morphed into a spicy smackdown for local chefs seeking big-time bragging rights.
Organizers expect up to 20,000 people will turn out for the seventh annual chili fest from 11 a.m.–5 p.m. on Sunday, Dec. 4, at the intersection of 32nd and Thorn streets.Read More
By Frank Sabatini Jr.
As we began perusing the menu at Del Sur Mexican Cantina in South Park, our waitress interjected to describe the fare as “Mexican grandmother food with healthy twists.”
After indulging shamelessly in too many butter-laced dishes over Thanksgiving, we took comfort in knowing the frijoles achieve their creaminess from olive oil instead of lard. Seasonal fish that appears in certain items is locally sourced and grilled — no battered, fried stuff from what we could see. And if you come knocking for a salad, the “cantina” medley combines about 10 different veggies with charred panela cheese and citrus vinaigrette.Read More