Food & Drink
Uptown News Food Briefs: March 22, 2019
North Park welcomed the grand opening of Louisiana Purchase on March 14 to the tune of Southern barbecue shrimp, savory...
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The ‘Mexican candy’ effect
At the urging of a few friends who swear by the happy hour at Fred’s Mexican Cafe in the heart...
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SKA Bar and Restaurant to arrive in Normal Heights, Small Bar reopens
Due to open in early summer, SKA Bar and Restaurant will operate on both the ground floor and fourth-floor roof...
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Warmed to the bones
There is “restaurant” pho. And there is “homemade” pho. You’ll find the latter exclusively at Shank & Bone, which popped...
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HiroNori Craft Ramen opens in Hillcrest, Phil’s BBQ reopens
HiroNori Craft Ramen has opened in Hillcrest in the cozy space where Espettos Brazilian Skewers operated for a short time.
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Delightful dealings
Park & Rec’s happy hour today is alive and well — and no longer a mystery.
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South Park’s first Indian restaurant awakens the palate
Rich curries and modern-day street foods common to northern India have gained steam in South Park.
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“Build your own hot toddy” at Madison on Park
Food and drink updates from Shawarma Guys, Prohibition and more local hotspots
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Bread loaves in the millions
I’m not resistant to the inescapable grip Bread & Cie has on my life.
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Fort Oak arrives in Mission Hills, Soltan Banoo closes
Mission Hills has seen the much-anticipated arrival of Fort Oak, a restaurant specializing in wood-fired cooking by Trust Restaurant Group,...
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