Food & Drink
New vibes at Two Seven Eight
To my surprise, Two Seven Eight now features a more casual élan. The walls are black. Edison bulbs hover over...
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Uptown News Food Briefs – May 3, 2019
The upcoming Pachamama in Normal Heights promises a “100% organic” menu of healthy drinks and food options using mostly plant-based...
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Chicken galore
When South Korean college student Inho Choi took a San Diego vacation several years ago, he ended up buying Natural...
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Uptown News Food Briefs – April 19, 2019
The beloved Babycakes is returning to Hillcrest via an outlet concept inside Fiji Yogurt at the HUB Hillcrest Market.
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Meet me at the bottega
When a trio of cheerful colleagues recently proposed a happy-hour outing at Farmer’s Bottega Restaurant, I didn’t hesitate to accept....
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Uptown News Food Briefs: April 18, 2019
The constellation of Coronado restaurants owned by San Diego-based Blue Bridge Hospitality now have an additional set of eyes upon...
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Little black dress, big beautiful cause
Last week more than 50 San Diegans wore the same little black dress all week. No, they didn’t forget to...
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Hearth aglow
If you suspect the cuisine at Fort Oak in Mission Hills parallels that of Trust in Hillcrest, you’ve accurately connected...
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Uptown News Food Briefs: March 22, 2019
North Park welcomed the grand opening of Louisiana Purchase on March 14 to the tune of Southern barbecue shrimp, savory...
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The ‘Mexican candy’ effect
At the urging of a few friends who swear by the happy hour at Fred’s Mexican Cafe in the heart...
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