Food & Drink
“Build your own hot toddy” at Madison on Park
Food and drink updates from Shawarma Guys, Prohibition and more local hotspots
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Bread loaves in the millions
I’m not resistant to the inescapable grip Bread & Cie has on my life.
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Fort Oak arrives in Mission Hills, Soltan Banoo closes
Mission Hills has seen the much-anticipated arrival of Fort Oak, a restaurant specializing in wood-fired cooking by Trust Restaurant Group,...
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British territory in Mission Hills
Shakespeare Pub & Grille on India Street was voted in 2017 by the makers of Old Speckled Hen ale as...
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Old Town welcomes Oculto 477, Pho Royal closes in North Park
Old Town’s new mezcal-centric Tahona Bar will encroach on an existing storage space behind the bar to create a candle-filled...
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Breakfast at Hanna’s
Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings.
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Lunching behind a popular red door
When restaurateur Luciano Cibelli took over The Red Door in Mission Hills earlier this year, he chose not to tamper...
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South Park’s neighborly cantina
Palomas are eagerly slung at Del Sur Mexican Cantina, the Mission-style structure replete with an intimate bar, colorful dining room,...
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Uptown News Food Briefs: Dec. 14, 2018
The flavors of New Zealand are sailing into University Heights next month as the 10-barrel Kairoa Brewing Co. completes reconstruction...
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A drinking ‘zone’ reinvigorated
The last time I moseyed into what is now the End Zone Sports Bar & Grill, it was under different...
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