Snooze in Hillcrest, La Jolla and Carmel Valley will celebrate International Pancake Day on Feb. 13 with a variety of sweet and savory flapjacks priced at $4.50 each.Read More
In celebration of its 35th anniversary, Rubio’s Coastal Grill will flash back to the decade it was founded in the Mission Bay area by selling original fish taco plates for $5 and playing ’80s music during normal business hours on Jan. 25 at all locations. The plates feature two beer-battered fish tacos, pinto beans and chips. Rubio’s currently operates more than 200 locations throughout the U.S., including 30-plus outlets in San Diego County, and has […]Read More
It was one of last year’s most surprising dining developments, in which Thai restaurateur Su-Mei Yu of the long-established Saffron in Mission Hills partnered with Karina’s Group, which owns several Mexican seafood restaurants throughout San Diego County. The result was a walk-up window named Karina’s Ceviche & More.Read More
By Frank Sabatini Jr.
This summer the former S&M Sausage and Meat turned into a serious drinking establishment under the Trust Restaurant Group. It’s now Hundred Proof, where you can surf with your mouth wide open through a hefty inventory of whiskey while hopscotching between various gins, rums, agave and liqueurs.
Or if boilermakers are your thing, you’ve landed in the right place for throwing down the liquor shots paired to beer. The casual, non-pretentious atmosphere allows for such hedonistic rituals in what feels like a hybrid of Starlite and The Rabbit Hole.Read More