Food & Drink

By Frank Sabatini Jr. The week of San Diego LGBT Pride marks a time when thousands of locals and tourists...

By Frank Sabatini JR What’s in a name? Apparently a lot of smiling faces, to answer the question. Early reviews...

Hillcrest gets a new pizzeria with some pricey options Hailing from Vancouver, Canada is Steveston Pizza, which opened recently in...

By Frank Sabatini Jr. It’s back! We encountered a full house of cheerful diners on a recent weekday afternoon at...

By Frank Sabatini Jr. Cold and Dazzling The gelato repertoire at An’s Dry Cleaning in North Park never loses creativity....

By Vince Meehan “I love cooking! It’s my passion, I love people,” gushed Persian - American chef Sorhab Zardkoohi. “I...

By Frank Sabatini Jr. Remember Kous Kous? It’s in Mexico now. After he closed Kous Kous in Hillcrest more than...

By Frank Sabatini Jr.  It has been touted as a cure for everything from flatulence and crushing headaches to anemia...

By Kendra Sitton Since 2006, Richard Walker’s Pancake House has been a mainstay for breakfast in Downtown San Diego. Trendy...

By Frank Sabatini Jr. Gone are the gym memberships, the basement swimming pool and game tables that attracted members of...