Sardina’s Italian Restaurant dates back to when The Beatles released “Let It Be”
Opening the brewery was a “second chance” for co-founders Curtis Hawes, Marty Mendiola and Virginia Morrison.
Foodie updates from Wich Addiction, Aburi Sushi and other local eateries
There are no glittery voodoo skulls peering at you from dark corners and no Mardi Gras beads hanging from decorative...
Local distiller Nick Apostolopoulos has finally come into his own with an established line of vodkas picked up by retailers...
In addition to weekday happy hour (4 to 6 p.m. and until 7 p.m. on Fridays), Toma Sol presents wine...
The food and drinks are decent, and the price breaks are liberal.
The venture was launched by Bryan Taylor, a former Napa Valley winemaker, and business partner Matt Marcacci, who worked for...
For more information about ChuckAlek or its closure, visit facebook.com/chuckalek or chuckalek.com.
Everbowl made its metro San Diego debut in Mission Valley recently with an array of “superfoods” used in smoothies and...
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Downtown News: ‘I will live’
Mission Times Courier: Conservation hero
La Mesa Courier: Program furnishes computers to the blind
Gay San Diego: Rising star
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