Restaurant Reviews
A sudsy lunch with a touch of brunch
If there is one commonality between Bankers Hill and North Park, it’s that the former embraces a serious beer bar....
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Fusion without confusion
Ever since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging from tastefully harmonious —...
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Chicken galore
When South Korean college student Inho Choi took a San Diego vacation several years ago, he ended up buying Natural...
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Hearth aglow
If you suspect the cuisine at Fort Oak in Mission Hills parallels that of Trust in Hillcrest, you’ve accurately connected...
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Warmed to the bones
There is “restaurant” pho. And there is “homemade” pho. You’ll find the latter exclusively at Shank & Bone, which popped...
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South Park’s first Indian restaurant awakens the palate
Rich curries and modern-day street foods common to northern India have gained steam in South Park.
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Bread loaves in the millions
I’m not resistant to the inescapable grip Bread & Cie has on my life.
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Breakfast at Hanna’s
Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings.
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Lunching behind a popular red door
When restaurateur Luciano Cibelli took over The Red Door in Mission Hills earlier this year, he chose not to tamper...
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Eggs with a Second Amendment afterthought
“Beware of the salsas. Especially the green one,” I said to my out-of-town visitors after settling into a corner booth...
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