Restaurant Reviews
‘Uncle Nelson’ is back
By Frank Sabatini Jr. San Diegans never stopped mourning the closure of Da Kine’s some 11 years ago. The eatery...
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An empanada craze descends on Uptown
Empanada Kitchen is the kind of eatery every neighborhood deserves. It’s uncomplicated, aesthetically bright, and provides instant gratification to those...
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Seaside ambiance in North Park
By Dr. Ink Don’t assume that San Diego’s seafood houses are all perched along the coast. Beerfish on Adams Avenue...
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A golden jubilee in Kensington
It was 1969. Man had set foot on the moon. And way down below in the sleepy San Diego neighborhood...
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There’s reptile in my cheesecake!
Chef Quinnton “Q” Austin of Louisiana insists the menu he created for The Louisiana Purchase in North Park doesn’t reflect...
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Lunching under the gaze of a prehistoric beast
By Frank Sabatini Jr. Not until recently did I learn of an option for food and drinks inside Balboa Park...
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A sudsy lunch with a touch of brunch
If there is one commonality between Bankers Hill and North Park, it’s that the former embraces a serious beer bar....
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Fusion without confusion
Ever since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging from tastefully harmonious —...
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Chicken galore
When South Korean college student Inho Choi took a San Diego vacation several years ago, he ended up buying Natural...
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Hearth aglow
If you suspect the cuisine at Fort Oak in Mission Hills parallels that of Trust in Hillcrest, you’ve accurately connected...
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