Restaurant Reviews

By Frank Sabatini Jr. Among our city’s latest wave of restaurants headed by dashing entrepreneurs from Italy is Siamo Napoli,...

By  Frank Sabatini Jr Farewell Project Pie. Hello Patxi’s. The replacement pizzeria is just getting off the ground since opening...

By Frank Sabatini Jr. San Diegans never stopped mourning the closure of Da Kine’s some 11 years ago. The eatery...

Empanada Kitchen is the kind of eatery every neighborhood deserves. It’s uncomplicated, aesthetically bright, and provides instant gratification to those...

By Dr. Ink Don’t assume that San Diego’s seafood houses are all perched along the coast. Beerfish on Adams Avenue...

Chef Quinnton “Q” Austin of Louisiana insists the menu he created for The Louisiana Purchase in North Park doesn’t reflect...

If there is one commonality between Bankers Hill and North Park, it’s that the former embraces a serious beer bar....

Ever since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging from tastefully harmonious —...