Then, in a blink of an eye, the mom-and-pop kebabery became a giant, extending its vaguely defined “near East and Mediterranean” fast-casual cuisine into regions throughout Southern California and Texas.
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Sign up for our eNewsletterSign up for our eNewsletterIt has the smallest menu of any taco shop in San Diego, with about as many food choices as what you’ll find at In-N-Out Burger. Actually, until El Tianguis added rice and beans to its lineup last month, it was even less. Welcome to San Diego’s one and only house of rolled tacos, a colorful and pristine eatery where burritos, quesadillas and traditional folded tacos have no place.
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