Restaurant Reviews

Everytable, a mission-driven meal delivery company, is expanding outside of Los Angeles to San Diego. The company prices their ready-made...

By Kendra Sitton Bankers Hill mainstay Hob Nob Hill reopened with other restaurants to reveal an entirely new interior, a...

By Vince Meehan Café Virtuoso has been a landmark in Downtown for over 10 years. The coffee Mecca is tucked...

By Frank Sabatini Jr. Please refer to your news sources to check the rapidly changing guidelines and mandates regarding dining...

By Frank Sabatini Jr. At more than 25 years old, The Waffle Spot in Hotel Circle remains a campy offshoot...

By Frank Sabatini Jr. In restaurant years, a decade equates to senior citizenship. But for the horned jewel of North...

By Frank Sabatini Jr. Upstaged by trendy restaurants and bars in the area of 30th Street and Adams is Senor...

By Frank Sabatini Jr. Among our city’s latest wave of restaurants headed by dashing entrepreneurs from Italy is Siamo Napoli,...

By  Frank Sabatini Jr Farewell Project Pie. Hello Patxi’s. The replacement pizzeria is just getting off the ground since opening...

By Frank Sabatini Jr. San Diegans never stopped mourning the closure of Da Kine’s some 11 years ago. The eatery...