Restaurant Reviews

By Dr. Ink Don’t assume that San Diego’s seafood houses are all perched along the coast. Beerfish on Adams Avenue...

It was 1969. Man had set foot on the moon. And way down below in the sleepy San Diego neighborhood...

Chef Quinnton “Q” Austin of Louisiana insists the menu he created for The Louisiana Purchase in North Park doesn’t reflect...

By Frank Sabatini Jr. Not until recently did I learn of an option for food and drinks inside Balboa Park...

If there is one commonality between Bankers Hill and North Park, it’s that the former embraces a serious beer bar....

Ever since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging from tastefully harmonious —...

When South Korean college student Inho Choi took a San Diego vacation several years ago, he ended up buying Natural...

If you suspect the cuisine at Fort Oak in Mission Hills parallels that of Trust in Hillcrest, you’ve accurately connected...

There is “restaurant” pho. And there is “homemade” pho. You’ll find the latter exclusively at Shank & Bone, which popped...

Rich curries and modern-day street foods common to northern India have gained steam in South Park.