Restaurant Reviews
The industrious deli of Bankers Hill
A friend raved about a few sandwiches she recently purchased in Bankers Hill
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A touch of New Orleans
There are no glittery voodoo skulls peering at you from dark corners and no Mardi Gras beads hanging from decorative...
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Eat and drink from the sun
In addition to weekday happy hour (4 to 6 p.m. and until 7 p.m. on Fridays), Toma Sol presents wine...
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Rolling in simplicity
It has the smallest menu of any taco shop in San Diego, with about as many food choices as what...
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Escape from the daily grind
The North Park restaurant and bar replaced The Ritual earlier this year with a catchy “working class” theme that co-owner...
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Chasing the ‘Vegiee’ truck
The taco shop offers an Ensenada taco filled with battered portobello mushrooms, an adobada taco, an asada torta and more.
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‘Check engine soon’
A pricey vehicle repair leads to a cheap poultry fest
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Quarter pounders from a little burger chain
In an age when you can out-bro your fellow bros by broadcasting your love for certain burgers, along comes a...
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From the streets of Thailand
Khwanta Osanai is exposing fans of Thai food to the street foods of Thailand in her debut restaurant, Soi 30th...
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Roman fervor
Don’t be the sad person who walks into Maestoso expecting a quiet dinner.
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