By Dr. Ink Don’t assume that San Diego’s seafood houses are all perched along the coast. Beerfish on Adams Avenue...
Read moreIt was 1969. Man had set foot on the moon. And way down below in the sleepy San Diego neighborhood...
Read moreChef Quinnton “Q” Austin of Louisiana insists the menu he created for The Louisiana Purchase in North Park doesn’t reflect...
Read moreBy Frank Sabatini Jr. Not until recently did I learn of an option for food and drinks inside Balboa Park...
Read moreIf there is one commonality between Bankers Hill and North Park, it’s that the former embraces a serious beer bar....
Read moreEver since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging from tastefully harmonious —...
Read moreWhen South Korean college student Inho Choi took a San Diego vacation several years ago, he ended up buying Natural...
Read moreIf you suspect the cuisine at Fort Oak in Mission Hills parallels that of Trust in Hillcrest, you’ve accurately connected...
Read moreThere is “restaurant” pho. And there is “homemade” pho. You’ll find the latter exclusively at Shank & Bone, which popped...
Read moreRich curries and modern-day street foods common to northern India have gained steam in South Park.
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