Restaurant Reviews
Chasing the ‘Vegiee’ truck
The taco shop offers an Ensenada taco filled with battered portobello mushrooms, an adobada taco, an asada torta and more.
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‘Check engine soon’
A pricey vehicle repair leads to a cheap poultry fest
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Quarter pounders from a little burger chain
In an age when you can out-bro your fellow bros by broadcasting your love for certain burgers, along comes a...
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From the streets of Thailand
Khwanta Osanai is exposing fans of Thai food to the street foods of Thailand in her debut restaurant, Soi 30th...
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Roman fervor
Don’t be the sad person who walks into Maestoso expecting a quiet dinner.
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Sticks and cones to feed your bones
The small, assorted kebabs that are requisite to street festivals in Brazil have arrived in the heart of Hillcrest.
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Solace from a time-tested kitchen
Essentially, that smart grown-up is chef Matt Gordon, who opened Urban Solace in 2007 before most people sensed the neighborhood...
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Dining in the faux outdoors
As the name implies, One Door North is located only one door north of its older sibling, The Smoking Goat....
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Maximum pork
The Taco Stand’s main attraction sits in the front kitchen window. It’s a luscious, cylindrical piling of reddish-hued pork on...
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The Danes of Hillcrest
One of the newest restaurants to open in Uptown isn’t Italian, Asian or Mexican. Equally astounding is the fact it...
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