Restaurant Reviews
Booze, thighs and shakes
By Frank Sabatini Jr. This summer the former S&M Sausage and Meat turned into a serious drinking establishment under the Trust...
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Candlelight supper in Kensington
By Frank Sabatini Jr. Even though it’s the most clichéd dish in North American French restaurants, I’ve had a long, unbreakable...
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New York pizza and a fictional mister
By Frank Sabatini Jr. The namesake guy behind Mr. Moto Pizza House immigrated to New York City from his native Italy,...
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Croques and crepes under cozy conditions
By Frank Sabatini Jr. | Restaurant Review Until a few months ago, there was only one window of opportunity each day to savor...
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‘Fiesta hour’ in North Park
By Dr. Ink Kudos to San Diego-based Moose Restaurant Group for the eye-grabbing remodel it gave to Claire de Lune...
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Wheels of goodness
By Frank Sabatini Jr. We came for the sandwiches made with Montreal-style bagels and ended up shoveling down four crazy-good...
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Super size me
By Frank Sabatini Jr. The menu is as dizzying as the voluminous food portions at Hash House a Go Go...
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A bright spot for superior tacos and creative cocktails
By Frank Sabatini Jr. If you haven’t been to La Vecindad in the heart of Hillcrest, you’re missing exceptional preparations...
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Multi-national dining in Mission Hills
By Frank Sabatini Jr. Don’t assume the song “Fools and Kings” by reggae rockers Fighting Gravity was the inspiration for...
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Fine-tuned vegan fare
By Frank Sabatini Jr. Another vegan restaurant that raises the bar on vegan food has sprouted in Uptown, joining a...
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