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Uptown Food Briefs

Uptown News Food Briefs: Jan. 26, 2018

Posted: January 26th, 2018 | Featured, Food & Drink, Uptown Food Briefs | No Comments

In celebration of its 35th anniversary, Rubio’s Coastal Grill will flash back to the decade it was founded in the Mission Bay area by selling original fish taco plates for $5 and playing ’80s music during normal business hours on Jan. 25 at all locations. The plates feature two beer-battered fish tacos, pinto beans and chips. Rubio’s currently operates more than 200 locations throughout the U.S., including 30-plus outlets in San Diego County, and has […]

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Uptown News Food Briefs: Dec. 15, 2017

Posted: December 15th, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

By Frank Sabatini Jr

Champagne expert Dustin Jones of Skurnik Wines will head up an informative tasting of French Champagne from 7 to 10 p.m., Dec. 22, at The Wine Lover in Hillcrest. Guests can drop in at any time during the indoor-outdoor event to sample four pours featuring three whites and one rosè, all hailing from within France’s Champagne province. The cost is $35 per person. 3968 Fifth Ave., 619-294-9200, thewineloversd.com.

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Uptown News Food Briefs: Dec. 1 – 14, 2017

Posted: December 1st, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

By Frank Sabatini Jr. | Uptown News Food Briefs The relocated Ceviche House, which originally launched four years ago at local farmers markets and then opened as a brick-and-mortar eatery in North Park, is now up and running at its new home in Old Town. The space is larger and more stylish in comparison, and with indoor-outdoor seating and signature ceviches inspired from different regions of Mexico.

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Uptown News Food Briefs: Nov. 3 – 16, 2017

Posted: November 3rd, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

The New Zealand-inspired Dunedin New Zealand Eats in North Park recently launched weekday breakfast service, available from 9 a.m. to 2 p.m., as an extension to its successful weekend brunch offered within the same time frame. Many of the dishes carryover from the brunch menu, such as the baked pancake paired with apples and fried habanero chicken, and a hearty croque madame-style béchamel bread pudding with Gruyere cheese, ham, eggs, potatoes and roasted tomatoes. There’s […]

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Uptown News Food Briefs – Sept. 22, 2017

Posted: September 22nd, 2017 | Featured, Food & Drink, Uptown Food Briefs | No Comments

By Frank Sabatini Jr. | Uptown News Food Briefs

North Park will see its first hard-cider bar arriving in early October under the name Bivouac Ciderworks, which will also feature a full-service restaurant component.

The project was conceived by Missouri transplant Matt Austin, an avid homebrewer with an architectural background, and San Diego native Lara Worm, who helped her parents run Bekker’s Catering.

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