Sign up for our eNewsletterThe much-anticipated gelato shop that looks like a dry cleaners has opened in North Park under the misleading title, An’s Dry Cleaning. Many of the signature flavors are named after linens such as chiffon (strawberry-ginger), poplin (cucumber, lime and mint), and silk (almong-sage). The gelatos are scratch-made in small batches and use locally sourced ingredients.
Read MoreBy Frank Sabatini Jr. Moumen Nouri of Kous Kous Moroccan Bistro in Hillcrest is reconfiguring his 12-year-old subterranean restaurant to allow for a bigger patio, which he’ll grace with custom-made Moroccan furniture. The remodel is expected to be completed by mid-March — and by mid-April he plans on introducing more small plates and vegetarian items to the menu. He will also start featuring late-night DJs and belly dancers on the weekends. 3940 Fourth Ave., 619-295-5560, kouskousrestaurant.com.
Read More