Posted: April 7th, 2017 | Columns, Featured, Global Gumshoe, Lifestyle, Travel | No Comments

Day or night, Spain’s heavenly culinary delight

By Ron Stern | Global Gumshoe

Madrid is a city of passion! Locals, known as madrileños, are ardent about their history, culture and perhaps most of all, their food. From tapas to tomatoes to treats, they love it all and are eager to share their love with visitors looking for a sensory culinary taste explosion.

Unlike people living in the United States, Spaniards prefer to dine late. While Americans might typically eat around 6 p.m., in Madrid it is not uncommon to start a meal at 9:30 or 10 p.m. This is when things really start happening anyway as the downtown neighborhoods fill up with locals and tourists sampling tapas at some 250 tapas bars.

A colorful shop in Madrid attracts many curious visitors. (Photos by Ron Stern)

These are colorful, vibrant places where you can mingle with the locals, engage in good conversation, and sample a glass of Spanish wine or beer for just a few euros. Drinks are usually accompanied by a complimentary small plate of bread, olives, cheese, jamón (ham) or seafood.

Speaking of ham, it is almost a national obsession. But unlike the thick cuts of meat one might get in the U.S., the slices in Spain are carved wafer thin and served alone as a starter or with bread and other accompaniments. Huge legs of ham hang in the shops and are on display in restaurants and packaged for take home in high-end department stores. The best Iberian ham (such as Bellota) comes from animals that roam freely, eating a diet mainly of acorns. This is what makes cured Iberian ham, according to locals, unparalleled in the world.

You will want to take time to stroll around neighborhoods such as La Latina, Chueca, Las Letras and Santa Ana. You probably won’t get very far until you are drawn into the enticing storefronts. What sorts of foodie finds will you see? How about fine Spanish wine shops (bodegas) offering bottles for around 10 euros. Or crusty bread in various flavors and fresh from the oven. Olive oil is unbeatable in Madrid, and most comes fresh from local producers straight to the shelves. (Save room in your suitcase.) Then there are chocolates, truffles, mushrooms, and flavorful tomatoes the size of small volleyballs.

Teatro Calderon building can only be described as fun and quirky.

In Madrid, you will experience it all from high-end indoor food markets such as Mercado de San Miguel to the iconic El Corte Inglés department stores, including one just for men and one for women. On the ninth floor of Corte Inglés Callao, you will find The Gourmet Experience, featuring a cornucopia of some of the best food items the country can offer.

At last count, Madrid has 14 Michelin-starred restaurants. There are three chef-run eateries, totaling seven stars, located inside El Corte Inglés. These include StreetXo (global street food) by David Muñoz (three Michelin stars); Cascabel (Mexican) by Roberto Ruiz (one Michelin star); and Rocambolesc Gellateria, serving gourmet ice cream by Jordi Roca. A Michelin-star chef, Roca and his El Celler de Can Roca was named best restaurant in the world in 2015 by Restaurant Magazine.

If you’ve ever wondered where the oldest restaurant in the world is, that distinction is given to Madrid’s Restaurante Sobrino de Botin, located at Calle Cuchilleros, 17. Having been in continuous operation since 1725 — with a Guinness certificate to prove it — the restaurant’s specialty is suckling pig. Many famous people have visited over the years, including the author Ernest Hemingway and the artist Francisco Goya, who was employed as a waiter before attending the Royal Academy of Arts.

There are many other sit-down restaurants that you will want to try, including Atico Restaurante by Ramon Freixa, serving Spanish and Mediterranean fare. Afterwards, check out their rooftop terrace for fabulous views. At Lhardy Restaurant, you can dine on regional dishes, including their fabulous Madrid Cocido prepared with chickpeas, meat and vegetables.

For the ultimate in the trendiness category, book a reservation in advance for Amazónico. The mouth-watering aroma of meats grilling on an open flame in the kitchen greets your senses as you enter this eatery lavishly decorated like the Amazon jungle.

Not to neglect breakfast but you will have to adjust your thinking beyond typical bacon and eggs. You are in Spain, after all, and here you will want to make your way to a little passageway near the Puerta Del Sol public square to find Chocolatería San Ginés for chocolate con churros. Believe it or not, freshly made churros and hot chocolate are wildly popular in Madrid, so much so that this spot is open 24/7.

With a history dating to 1894, this café turns out freshly made, lightly battered and fried churros served with a cup of thick, hot chocolatey goodness with a hint of cinnamon. Downstairs is the best place to eat as the space is decorated with green wooden paneling and mirrors as well as matching upholstered seating. This is a decadent culinary experience that you will savor as you dip your churro into the chocolate and let the flavors meld in your mouth.

Every city has its little culinary secrets, and tucked innocently along Calle de Puñonrostro, 3 is a tall wooden door that most just walk right by. But don’t! This is the entrance to the Monastery of Corpus Christi, home of a convent of cloistered nuns. You will also see a small sign that reads, “Horario: Venta de Dulces,” as well as a buzzer. If you are fortunate to visit when they are open, this is the place to get your secret sweets (dulces) or cookies, depending upon what they made that day. After you enter, you will come to a small window with a little turntable. It is helpful if you speak a little Spanish so you can ask what they have (Qué tienes?). After paying several euros, you will be rewarded with a small box of cookies or sweets adorned with the name of the monastery. Cherish your victory as you enjoy your delicacy in your search for the best of heavenly Madrid.

—Contact Ron Stern at or visit his blog at This was a sponsored visit; however, all opinions are the author’s.

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